Rob R. Unal, Ph.D.
Lecturer
Adjunct Professor, Part-Time Faculty - Family & Consumer Sciences
Brief Biography
Dr. Rob R. Unal is an SQF Systems Level 3 and HACCP Certified Sr. Food Microbiologist over 16 years industrial and academic experience. He has a solid knowledge of food microbiology, GFSI food safety & food quality control management systems.
In past 20 years, worked as an Adjunct Professor, Science Manager, VP of Food Quality Control, Director of Food Microbiology, Chief Scientist Officer (CSO) & Consultant, Senior Research Scientist, and Assistant Professor of Food Microbiology.
Education
- Ph.D. Food Science and Nutrition 2000, Ohio State University
- M.S. Department of Food Science 1995, North Carolina State University
Research
This person has not added any Research Interests.
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Connections
Adjunct Professor, Part-Time Faculty
Location Unavailable
MailDrop: 91330-8308